Magnesium, Mg in Lamb, New Zealand, imported, loin chop, separable lean and fat, raw Calculator
Lamb, Veal, and Game Products
In 100 g (Grams) of Lamb, New Zealand, imported, loin chop, separable lean and fat, raw there is 18 mg of Magnesium, Mg.
Lamb, New Zealand, imported, loin chop, separable lean and fat, raw
Lamb, New Zealand, imported, loin chop, separable lean and fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, loin chop, separable lean and fat, raw are listed below.
Water
|
56.89 g
|
56.89
|
g
|
Energy (calorie)
|
298 kcal
|
298
|
kcal
|
Energy (joule)
|
1248 kJ
|
1248
|
kJ
|
Protein
|
15.4 g
|
15.4
|
g
|
Total lipid (fat)
|
26.19 g
|
26.19
|
g
|
Ash
|
0.82 g
|
0.82
|
g
|
Carbohydrate, by difference
|
0.22 g
|
0.22
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
14 mg
|
14
|
mg
|
Iron, Fe
|
1.24 mg
|
1.24
|
mg
|
Magnesium, Mg
|
18 mg
|
18
|
mg
|
Phosphorus, P
|
149 mg
|
149
|
mg
|
Potassium, K
|
262 mg
|
262
|
mg
|
Sodium, Na
|
63 mg
|
63
|
mg
|
Zinc, Zn
|
2.08 mg
|
2.08
|
mg
|
Copper, Cu
|
0.088 mg
|
0.088
|
mg
|
Manganese, Mn
|
0.007 mg
|
0.007
|
mg
|
Selenium, Se
|
4.4 µg
|
4.4
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.111 mg
|
0.111
|
mg
|
Riboflavin
|
0.12 mg
|
0.12
|
mg
|
Niacin
|
4.152 mg
|
4.152
|
mg
|
Pantothenic acid
|
0.418 mg
|
0.418
|
mg
|
Vitamin B-6
|
0.125 mg
|
0.125
|
mg
|
Folic acid
|
0 µg
|
0
|
µg
|
Vitamin B-12
|
1.47 µg
|
1.47
|
µg
|
Vitamin A, RAE
|
16 µg
|
16
|
µg
|
Retinol
|
16 µg
|
16
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
54 IU
|
54
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.47 mg
|
0.47
|
mg
|
Vitamin D (D2 + D3)
|
0.1 µg
|
0.1
|
µg
|
Vitamin D3 (cholecalciferol)
|
0.1 µg
|
0.1
|
µg
|
Vitamin D
|
3 IU
|
3
|
IU
|
Fatty acids, total saturated
|
11.161 g
|
11.161
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.002 g
|
0.002
|
g
|
10:0 decanoic, capric fatty acid
|
0.034 g
|
0.034
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.035 g
|
0.035
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.562 g
|
0.562
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
4.208 g
|
4.208
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.494 g
|
0.494
|
g
|
18:0 octadecanoic, stearic fatty acid
|
5.742 g
|
5.742
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.025 g
|
0.025
|
g
|
22:0 saturated fatty acid
|
0.058 g
|
0.058
|
g
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
7.465 g
|
7.465
|
g
|
14:1 monounsaturated fatty acid
|
0.013 g
|
0.013
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.22 g
|
0.22
|
g
|
16:1 cis monounsaturated fatty acid
|
0.19 g
|
0.19
|
g
|
16:1 t monounsaturated fatty acid
|
0.03 g
|
0.03
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
7.224 g
|
7.224
|
g
|
18:1 cis
|
5.918 g
|
5.918
|
g
|
18:1 trans
|
1.306 g
|
1.306
|
g
|
20:1 eicosenoic, gadoleic
|
0.009 g
|
0.009
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.967 g
|
0.967
|
g
|
18:2 undifferentiated
|
0.625 g
|
0.625
|
g
|
18:2 n-6 c,c
|
0.241 g
|
0.241
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.37 g
|
0.37
|
g
|
18:2 t,t
|
0.014 g
|
0.014
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.266 g
|
0.266
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.266 g
|
0.266
|
g
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.005 g
|
0.005
|
g
|
20:3 undifferentiated
|
0.005 g
|
0.005
|
g
|
20:3 n-3
|
0 g
|
0
|
g
|
20:3 n-6
|
0.005 g
|
0.005
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.018 g
|
0.018
|
g
|
20:4 n-6
|
0.018 g
|
0.018
|
g
|
20:5 n-3 (EPA)
|
0.015 g
|
0.015
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.028 g
|
0.028
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.005 g
|
0.005
|
g
|
Fatty acids, total trans
|
1.35 g
|
1.35
|
g
|
Fatty acids, total trans-monoenoic
|
1.336 g
|
1.336
|
g
|
Fatty acids, total trans-polyenoic
|
0.014 g
|
0.014
|
g
|
Cholesterol
|
69 mg
|
69
|
mg
|
Tryptophan
|
0.17 g
|
0.17
|
g
|
Threonine
|
0.735 g
|
0.735
|
g
|
Isoleucine
|
0.689 g
|
0.689
|
g
|
Leucine
|
1.189 g
|
1.189
|
g
|
Lysine
|
1.345 g
|
1.345
|
g
|
Methionine
|
0.502 g
|
0.502
|
g
|
Cystine
|
0.202 g
|
0.202
|
g
|
Phenylalanine
|
0.607 g
|
0.607
|
g
|
Tyrosine
|
0.534 g
|
0.534
|
g
|
Valine
|
0.784 g
|
0.784
|
g
|
Arginine
|
1.037 g
|
1.037
|
g
|
Histidine
|
0.326 g
|
0.326
|
g
|
Nutrients in Lamb, New Zealand, imported, loin chop, separable lean and fat, raw